Packed to a fixed typical composition — 28% min fat, spray dried.
Every bag carries a fixed typical composition, ready for the food industry.
25 KG bags, ready for the food industry.
25 KG bags, packed in Egypt — vegetable fat filled formula.
Who Dairy Lab is, and how we approach dairy packing.
Every product ships against a stated typical composition, not a loose estimate.
Ingredients, origin and usage warnings are printed in three languages on every bag.
Packed for food manufacturers first, with retail-ready presentation.
Spray-dried instant milk powder, packed under controlled specifications.
| Fat | Moisture | Protein | Lactose | Minerals |
|---|---|---|---|---|
| 28% min | 4% max | 24.5% max | 38% min | 6% max |
Same typical composition as above, shown on our alternate bag design featuring the New Zealand origin artwork.
| Grade |
|---|
| Skimmed Milk Powder 34% |
| Skimmed Milk Powder 25% |
| Skimmed Milk Powder 20% |
| Skimmed Milk Powder 12% |
| Grade | Fat / SNF Ratio |
|---|---|
| Instant Fat Filled Milk Powder | 28/24 |
| Instant Fat Filled Milk Powder | 28/20 |
| Instant Fat Filled Milk Powder | 28/18 |
| Instant Fat Filled Milk Powder | 28/14 |
| Instant Fat Filled Milk Powder | 28/10 |
Dairy Lab packs its ingredients to standards suited for cross-border food industry supply.
English, French and Arabic on every pack, ready for a range of destination markets.
Each batch packed to the same standard, supporting reliable customs and quality checks.
A consistent typical composition on every batch, useful for import quality checks.
Dairy Lab